The Selmi Comfit chocolate panning machine is ideal for coating pralines, dried fruit or various types of nuts with a chocolate layer. The panning machine is completely made of stainless steel and is equipped with an electronic speed control to optimize the coating of different types and sizes of products.
The introduction of air into the rotating tank cavity is controlled by a cooling system aimed at accelerating the enlargement of the dragees through the introduction of chocolate. In the subsequent stage, a resistor is used to smooth and polish the product and to clean the machine. The thermoregulator on the control panel makes it possible to adjust the temperature to the desired processing.
The Selmi Comfit chocolate panning machine is optionally available with a spray system. This spray system is heated and thermally regulated in low voltage. In addition, this system is made entirely of aluminum that has been treated for contact with foodstuffs. The device is mounted on a mobile stainless steel trolley. The top part is easy to remove for easy cleaning. This accessory must be powered by a 4 atm compressed air source. (300 l/min.)