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Dough sheeters

Rondo STM513 dough sheeter

New

Description

The Rondo STM513 dough sheeter uses a minimum of space. With its 500 mm working width, it is the ideal dough sheeter for narrow areas, for example in hotels, restaurants, pizza shops, canteen kitchens, and artisanal bakeries and confectioners. The STM513 has separate buttons for start/stop and safety grids

Specifications

Belt width
475
Roller gap
0,5 - 30
Speed cm / s
50
Control
manual
Required floor space mm
940x1560
Item code
WSN000116

Characteristics

  • Compact size
  • Folding tables (stainless steel)
  • Removable scrapers
  • Easy cleaning

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