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The special feature of the Diosna W(V) 160 A wendel mixer is the two counter-rotating wendel tools between which the dough is kneaded. This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiral mixers, and producing doughs in a shorter time. This kneading system is suitable for all types of dough, thanks to the gentle kneading, with little warming, and is especially interesting for larger craft and industrial companies. The W(V) 160 A is available with various options.