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Oblique moulders
Description
The Bertrand Euro 2000 SR oblique moulder is used for rolling out and moulding dough for the production of baguettes and long breads, large and small. This device replaces manually moulding and therefore saves time. The machine can be placed on a surface, on the wall or on a base.
Specifications
- Production capacity baguettes (250 g) per hour
- 1450
- Minimum and maximum dough piece weight kg
- 70 - 1200
- Measurements (wxdxh) mm
- 960x816x713
- Weight kg
- 155
- Item code
- WSN000098
Characteristics
- For perfect layout
- Stainless steel
- With 3 thick feed rollers for better dough absorption
- With adjustable rollers
- Very suitable for aqueous dough
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