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The digital models are provided with the Injection-Mixing-Flow (I.M.F.) system, a revolutionary solution, whereby each water supply (hot, cold and/or chilled) is individually and continuously controlled. This highly reliable system is extremely fast and reaches the required temperature within seconds, with a maximum tolerance of 0,4°C! All digital models are equipped with an automatic pre-run, to guarantee only the required temperature is added to the dough. With one press of a button, only the coldest water available will be dosed. The automatic standby saves up to 80% energy.