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The Hagesana Cream King Classic cream machine is equipped with an integrated cooling as standard. This ensures the best quality, even at high temperatures. Thanks to the particularly good connection of the molecules of the cold cream with the cold air, a particularly high volume and maximum yield is achieved, but if the cream needs to be a bit more compact, this is also not a problem.
In addition, cleaning the machine is very easy and all hygiene standards are met with the sterilization system developed by Hagesana.